QUINOA

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   approximately      areas      classified      climates      content      during      empire      for      grain      level      little      number      nutritional      rainfall      resistant      solution      staple      survive      thrives      Wider   
Quinoa is a tiny , which has been eaten in Bolivia 5000 years.
Cultivation was maximised the period of the Inca .
Quinoa was one of the three foods, along with corn and potatoes.
The grain at high altitudes of 9000 to 13000 feet above sea .
The plant can on as as two inches of and is frost .
It's adaptation to cold, dry , and its excellent qualities, make this crop
of considerable value to highland around the world.
Quinoa has been by the United Nations as a "super grain" because of its high protein : 14 - 18%, and an impressive of essential amino acids. It is a complete protein, close to the ideal.
consumption of this nutritious crop could be part of the to the malnutrition problem in Bolivia.