QUINOA

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Quinoa is a tiny , which has been eaten in Bolivia 5000 years. Cultivation was maximised the period of the Inca . Quinoa was one of the three foods, along with corn and potatoes. The grain at high altitudes of 9000 to 13000 feet above sea . The plant can on as as two inches of and is frost . It's adaptation to cold, dry , seed processing similarity to rice, and excellent qualities, make this crop of considerable value to highland around the world. Quinoa has been by the United Nations as a "super grain" because of its high protein : 14 - 18%, and an impressive of essential amino acids. It is a complete protein, close to the ideal. consumption of this nutritious crop could be part of the to the malnutrition problem in Bolivia.